Working in the
events industry for the past 3 years I have developed a love for hospitality
and event management however in my role as a Food and Beverage assistant I have
found my self stepping up to take control as I have become comfortable and confident in my work environment. I have managers and team leaders to run decisions and
questions by, I am not in a position where I am responsible for spending money,
I sometimes step up and help facilitate events purely out of my own volition
but am under no duty to do so.
However after
brainstorming with the company directors on a good way to promote Friday nights
at the venue the decision was made to target the backpacker and student market
of Perth. After deciding on a theme and name for the new night as well as any
specials or incentives that would act along side it we decided to host some
smaller events to build up to our grand opening in April. These smaller events
would take place at university campuses across Perth and raise awareness of the
new student/backpacker night as well as drive interest in the social media
campaign that it would launch alongside. The planning of these smaller events
was handed to me as my responsibility.
Having previously
been on the other side of more formal events I was not aware how much planning
goes into even the smallest detail. The forms and council permissions that are
required, chasing up documents like food licenses and temporary stall permissions
from different City Councils. Even for small seemingly simple occasions such as
hosting free sausage sizzles there is a multitude of forms to fill out and
safety programs to complete to be licensed to handle food. And all these
licenses, forms and permits require diagrams and layouts of locations, lists of
equipment, safety procedures and risk assessments.
Previous to my
internship I had been very interested in the event planning aspect of Public
Relations and in the middle of planning several events and feeling bound by red
tape I am starting to question that. The realities of just how many forms and
permits and plans and certificates are necessary to facilitate the completion
of any event are at times overwhelming. Liaising between a Corporate Head, a
University Guild member and a City Council Health Officer to ensure a small 4
hour event can take place to raise awareness and kick off a new campaign became
far more stressful than I had initially anticipated.
Ash
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