During my internship, I was asked to prepare a media kit of any of the latest or unique dish in Boulevard Restaurant. I had chosen the unique dish that is known as "Kung-Fu soup". It was a golden opportunity to write the media kits based on what I've learnt in PR Techniques course. To apply the theoretical knowledge and skills in the real working life is appallingly fascinating and challenging.
Let me introduced about "Kung-Fu soup". The "Kung-Fu soup" is an affordable recipe soup. It is cooked with traditional Chinese herbs together with three types of meats, namely duck, chicken and pork served in a tea pot with cups. It's an incredibly unique and appetizing dish. The traditional herbs are also good for health. The tea pot "Kung-Fu soup" costs only RM10 each. Boulevard Restaurant is the first ever restaurant in Miri using tea pots to serve the "kung-fu soup". Serving soup in a tea pot is extremely special as it represents a sense of pride and class. The tea pots and cups are specially designed with distinct features for the "Kung-Fu soup" and are manufactured in China.
Similarly to drinking tea, customers would feel extremely relaxed drinking soup served in tea pots with a cup. It can also bring happiness and peace in the soul of customers. Boulevard Restaurant is the first restaurant in Miri introducing this mouth-watering tea pot "Kung-fu soup" with special ingredients. I've tried it during my internship. It's really a luscious and great-tasting soup! I strongly believe that it will notch a great success in the market.
Through the media release, I hope that the introduction of the tea pot "kung-fu soup" will gain widespread popularity in the market. Boulevard Restaurant always has critical eyes on expansion plans on market. "Kung-fu soup" is certainly a new delectable dish in market that would satisfy not only the customers' need but also a broader spectrum of customers. I strongly recommend this awesome dish to all of you (non-halal).
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