Tuesday, October 22, 2013

Multicultural Week-Oceania Day

Multicultural Week is upon us at the Curtin Student Guild!

For the most part it is organised by the ISC (International Student Committee) one of the equity departments within the Guild. They are guided by the Member Benefits department upstairs which is made up of professional staff responsible for our membership, clubs, student assist officers and marketing/PR. However, the difficulty of working in a student union is that it can be hard to find balance between helping the student representatives and them feeling like you are taking over.

This is something the Guild often struggles with. This year that along with the recent resignation of the ISC convener (essentially their President) has resulted multicultural week and its closing event, Pasar Malam, being organised very last minute.

I was asked on Thursday to organise day one of Multicultural Week, Oceania Day. Despite the late notice and relatively small budget I was fortunate to have been tasked with one of the easier regions.

I immediately ordered a BBQ pack of the awesome Tavern staff and arranged to borrow some footballs from the stadium so people could have a kick around.

Ideally I wanted to get a group in to perform the haka because Oceania Day isn't just about Australia. Unfortunately most haka performances in Perth are done by cultural groups that are only contactable by email. I sent a tonne of emails out Thursday evening but come Sunday evening hadn't received a single response.

This left me scrambling on Monday morning to organise entertainment for that day. Luckily for me I was able to find a didgeridoo player through an indigenous talent agent!!!! Phew. Close call.

My next big challenge was coordinating the volunteers. We set up the BBQ and I wanted to leave them to get started on that while I popped down to the stadium to pick up the balls. However, I forgot one crucial point. Because this event is run by ISC all of the volunteers were international students who had never cooked a BBQ before. Some ultra-quick BBQ etiquette explaining and we were good to go.

All in all the day didn't exactly run smoothly but the feedback from students was good. That is the most important thing and also the hardest challenge the Guild has faced this year. Now that students are forced to pay SSAF and don't have the choice of paying money to the Guild they are very critical of how the Guild spends their money. Keeping our stakeholders happy has definitely been more difficult this year so it is always a relief when feedback on an event is good.

If you would like to check out any of the pictures from this event click here.

3 comments:

Debbie said...

Hi Shauna,

That amount of pressure on you must have been a nightmare! Glad to hear that it generally got good response from the students.

Preparation can be such a nightmare, especially when it's really not the same as preparing for hypothetical situations in class.

Great insight on event planning and management (and on quick thinking!).

Pictures from the event look great too :)

Regards,
Debbie Goh
15007119

georgeferreira said...

Hello Shauna and Debbie,

Awesome to read about the great work being done by yourself and the Guild. As Debbie mentioned soritng out events last minute is always crazy - I am impressed by your hard work as always. Has your practical experience as Guild VP helped you with these skills?

Always love your work.

Gina Ferreira
14265084

:-)

shauna_loren said...

Thanks ladies! And Gina yes my work as VP at the Guild throughout the year definitely helped. The pressure in events management is one of the hardest things to get used to but practical experience helps so much. I was wound up so tightly at my first event of the year that I started crying at the first little thing that went wrong! It's been a learning experience this year that's for sure...