The WA Signature Dish is a statewide
event aimed at promoting local produce and local cooking talent by Buy West Eat
Best. Essentially it is a cooking competition. Once I found out I’d
be working on this event, I had to do a lot of research because I’d never heard
of it before. For such a great little concept, feel as though this event
had big potential. Sadly it did not get the media coverage it deserved
and so the interest number wasn't anywhere near what it should have been.
The WA Signature Dish is broken up
into the different regions of the state, Perth metro, the great south, the
Gascoyne, and the southern forests. Each with a number of contestants,
none of whom have any professional cooking experience, competing to win the
title of the WA Signature Dish. As I said, it's really a big publicity
boost for local produce, as the aim is to cook using only local WA produce and
cook your typical local meal. SWEvents were taking care of the Perth and surrounding
finals.
From a public relations
perspective, this event was a fantastic way of giving local producers a solid
form of media and public attention. The Buy West Eat Best website
provided links for all kinds of local growers and producers for people with an
interest in the event to browse through and turn to. It even made me more
aware of where the goods I buy come from.
What was lacking was the interest.
Again, from a public relations
perspective, this event, which had so, much potential seriously lacked in media
publicity. My SWE colleague and I agreed that there could have been much
more done to promote the competition, which was proved when we discovered that
there were only 14 contestants entered in the metropolitan region....
considerably low seeing as how there is a growing number of people who are into
these kinds of cooking competition shows. Although the event turned to be
somewhat of a success, it's hard to measure it as that considering the low
level of interest.
However, working on the event was
the easiest couple of days I've had interning yet! My main responsibilities
were to the four contestants. I received their recipes, drew up a
spreadsheet document to put their ingredients lists into, budgeted our spending
on the food and shopped.
That was it! Done and dusted.
The day of the event was to show
up, help set up, brief, and then let the MC take over for the rest of the day.
Very relaxed and enjoyable.
For any info on the WA Signature Dish visit;
http://www.buywesteatbest.org.au
Thanks for reading :)
Grace Carpenter
15660677
SWEvents
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